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Feeding climate & biodiversity goals with plant-based meat and milk alternatives
- myshpa 3y agoSubstituting 50% of animal products globally for plant-based would nearly halt deforestation and lead to 31% decline in land use and agricultural GHG emissions by 2050. "If spared agricultural land within forest ecosystems is restored to forest, climate benefits could double, reaching 92% of the previously estimated land sector mitigation potential." "While beef replacement provides the largest impacts, substituting multiple products is synergistic."