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If you're getting the "fried chili in oil" product, you could look out for the "chili oil with black bean" product they make. Another option is Fly By Jing's o
by skyyler 3y ago
If you're getting the "fried chili in oil" product, you could look out for the "chili oil with black bean" product they make.
Another option is Fly By Jing's original "sichuan chili crisp" which has a different flavour profile than LGM but is very forward with the douchi / black beans / black soybeans.
- donatj 3y agoI have the black bean version in my fridge. That's good, but a soybean version would be better.
- skyyler 3y agoThose are soybeans. Did you think they're black turtle beans, like you'd find in latin america? They're black soybeans. The kind used to make douchi. Read the ingredients list on your bottle. Image: https://en.wikipedia.org/wiki/Soybean#/media/File:Soya_Bean.jpg https://en.wikipedia.org/wiki/Soybean#/media/File:Soya_Bean....