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The truth about nitro-meats: my seven-year search for better bacon
- metadat 3y agoVery informative, thanks for posting this @DerekBickerton. I recently discovered pork belly. It's very easy to prepare; I slice it up, season with garlic salt, and toss it in the air fryer for a few minutes. It's delicious. And since pork is typiy uncured, there will be no nitrates.