3 ms·
1) You can't smell botulism bacteria 2) Oils are notoriously shelf stable 3) Botulinum bacteria need oxygen deprived environment and relatively stable ~10°C to
by loa_in_ 3y ago
1) You can't smell botulism bacteria
2) Oils are notoriously shelf stable
3) Botulinum bacteria need oxygen deprived environment and relatively stable ~10°C to proliferate.
4) Botulinum bacteria spores must be present in the bottle