> I suspect for store brands they compensate by shifting to cheaper ingredients Considering that store brands are often just repackaged versions of name brands

> I suspect for store brands they compensate by shifting to cheaper ingredients Considering that store brands are often just repackaged versions of name brands, off the same production line that cannot be changed much, does this happen? In any event, even name brands shift to cheaper ingredients as much as they possibly can without falling afoul of labelling laws.