3 ms·
Yes, chilis should be dried out before you use them. For me its been shelf-stable outside for 2-3 months. Obviously, with botulism you would smell it right away
by anonu 3y ago
Yes, chilis should be dried out before you use them. For me its been shelf-stable outside for 2-3 months. Obviously, with botulism you would smell it right away if its off.
- loa_in_ 3y ago1) You can't smell botulism bacteria 2) Oils are notoriously shelf stable 3) Botulinum bacteria need oxygen deprived environment and relatively stable ~10°C to proliferate. 4) Botulinum bacteria spores must be present in the bottle