Long ago I worked in a restaurant. One day the manager ordered new silverware and we were told to inspect and throw the others away. I was stuck by how much dif

Long ago I worked in a restaurant. One day the manager ordered new silverware and we were told to inspect and throw the others away. I was stuck by how much different the forks and spoons were. The forks were shorter by a noticeable length and bent in a different direction. The spoons had obvious wear marks on the bottom and the shape was thin and deformed.