3 ms·
I’m pretty sure it’s the opposite. You can kill the spores with heat but it leaves the toxins intact.
by mortureb 3y ago
I’m pretty sure it’s the opposite. You can kill the spores with heat but it leaves the toxins intact.
- OJFord 3y agoNo, that's not correct. Hence it being a (overblown US citizen internet commenter) concern with preserved food. Can something like tomatoes, not naturally that acidic in a preparation that doesn't lower the pH much, and even though you've heated it and killed things in the process and it's now in a vacuum, it can potentially still develop.