4 ms·
Have y'all tried steeping in anchovies for salty / umami flavor? It definitely moves away from Asian chili oils and into Mediterranean, but I find anchovies add
by yawnxyz 3y ago
Have y'all tried steeping in anchovies for salty / umami flavor? It definitely moves away from Asian chili oils and into Mediterranean, but I find anchovies add quite a hard-to-describe depth to the chili oil.
- hardwaregeek 3y agoInteresting! I've mostly added umami from mushroom powder and MSG. Anchovies or fish sauce could be an interesting addition, although that does make it more of a sauce than an oil.
- AareyBaba 3y agoThai "prik nam pla" is chili in fish sauce. https://www.youtube.com/watch?v=isLl3m_JUx4 https://www.youtube.com/watch?v=isLl3m_JUx4