We do eat meat plain. Not poultry typically, but give me a Dutch oven and with little more than some oil and water I can easily prepare a delicious 3 hour brais

We do eat meat plain. Not poultry typically, but give me a Dutch oven and with little more than some oil and water I can easily prepare a delicious 3 hour braise of chuck roast that can gently shred apart with a fork. The fat is delicious, it melts out to a liquidy goodness that bathes the meat. Get a nice charred sear on both sides before adding the braising liquid, you’ll have flavorful goodness. Adding more ingredients only enhances the flavor, but it’s not necessary if your taste buds aren’t hyperstimulated. Meat tastes good.