4 ms·

Nothing wrong with MSG .....

• 0xcde4c3db 3y ago
  To elaborate... MSG quickly breaks down into glutamic acid, which is found in a wide variety of traditional savory dishes from around the world. MSG was created as a product because of the discovery of glutamic acid's preexisting role in savory flavor profiles; it's not like when the guy who discovered saccharin accidentally transformed coal tar into something that coincidentally tasted sweet.