When I lived in the rural midwest there were prodigious quantities of large frogs that the locals would sometimes catch for food. They taste fine just seasoned

When I lived in the rural midwest there were prodigious quantities of large frogs that the locals would sometimes catch for food. They taste fine just seasoned and lightly fried, no need to sauce them. I find the flavor to be good but not very distinctive. Learning how to fish for frogs was pretty interesting though, never would have guessed.