3 ms·
Same here. Took me years trying and failing. What worked for me was a full stop on sugar and avoiding supermarkets, gasoline and train stations at the beginning
by j-a-a-p 3y ago
Same here. Took me years trying and failing. What worked for me was a full stop on sugar and avoiding supermarkets, gasoline and train stations at the beginning.
I read recently that sugar is disappearing from the average the kitchen cupboard in the Netherlands. Inspired by this my wife and me ritually disposed our sugar jar that was indeed unused for a long time.
- teekert 3y agoI indeed recently noticed that we still only have a sugar jar for my parents in law. Nobody else’s we know has sugar in their coffee or tea, and we hardly use it for cooking. I do stir fry chicory in honey on occasion btw :). Also sweet soy sauce or oister sauce is still a sugar source. Breakfast of the kids is still boterham with hagelslag sadly. I’m also from the Netherlands btw, if the hagelslag didn’t give it away.