3 ms·
Is this specific to tilapia or is the species of fish incidental in this particular case?
by dvh 3y ago
Is this specific to tilapia or is the species of fish incidental in this particular case?
- userbinator 3y agoAccording to the Wikipedia link to the bacteria posted in another comment: "Vibrio vulnificus is the most common cause of death due to seafood in the United States, causing over 95% of deaths that are known to have occurred due to ingested seafood." No, this seems to affect raw or undercooked seafood in general.