> I can imagine a future scenario where, in the interests of public health, someone figures out how to transliterate the 'too much salt' genes to 'too much suga

> I can imagine a future scenario where, in the interests of public health, someone figures out how to transliterate the 'too much salt' genes to 'too much sugar' genes. This has already been contemplated as a way to reduce consumption of red meat. [1] Just make people allergic to it. All in the name of fighting global warming of course. 1: https://twitter.com/bitcoinorthobro/status/1407258675358715907?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E1407258675358715907%7Ctwgr%5Eb83a41e884b17a1323d32c7d563e428482681d1b%7Ctwcon%5Es1_ https://twitter.com/bitcoinorthobro/status/14072586753587159...