Eating locally is more carbon intensive and only results in worse food. Long distance shipping doesn't matter at all compared to the last mile, and small produc

Eating locally is more carbon intensive and only results in worse food. Long distance shipping doesn't matter at all compared to the last mile, and small producers are less productive than large ones. (Also, small business owners are usually evil, especially if they're farmers, who often end up using slave labor because they can't afford an HR department.) Luckily, most places that claim to serve local food are just lying.