This oft-cited 1993 study [1] estimated 3,682 L of developed water per kilogram of boneless meat for beef cattle production in the United States. A McRib is obv

This oft-cited 1993 study [1] estimated 3,682 L of developed water per kilogram of boneless meat for beef cattle production in the United States. A McRib is obviously pork, but a double quarter pounder would represent approximately 200 gallons of water not entering the Great Salt Lake. [1] https://pubmed.ncbi.nlm.nih.gov/8478283/ https://pubmed.ncbi.nlm.nih.gov/8478283/