3 ms·
I ate my last McRib while looking out at the great Salt Lake for the first time. It was otherworldly and much bigger feeling than I was expecting but it was sup
by pkdpic 3y ago
I ate my last McRib while looking out at the great Salt Lake for the first time. It was otherworldly and much bigger feeling than I was expecting but it was super hard to find a place where we could just walk up to the edge of it. My McRib almost got cold.
Also I don't fully know what to make of this wave of environmental law suits but it feels very Ministry for the Future.
- selimthegrim 3y agoWhy your last? Or just most recent?
- Sponge5 3y agoIt's quite possible you contributed to the GSL drought by having the McRib. Not trying to blame, I only had this observation after reading the other threads.
- LeifCarrotson 3y agoThis oft-cited 1993 study [1] estimated 3,682 L of developed water per kilogram of boneless meat for beef cattle production in the United States. A McRib is obviously pork, but a double quarter pounder would represent approximately 200 gallons of water not entering the Great Salt Lake. [1] https://pubmed.ncbi.nlm.nih.gov/8478283/ https://pubmed.ncbi.nlm.nih.gov/8478283/