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Don't know about Indian varieties, but in European goosberries the sourness comes from their skins and dissipates almost completely when given time to ripen pro
by eps 3y ago
Don't know about Indian varieties, but in European goosberries the sourness comes from their skins and dissipates almost completely when given time to ripen properly. That is, ripe goosberries aren't sour at all.
- mortureb 3y agoI think Indian gooseberries may be different. They’re green, slightly bitter, tannic and sour and the texture is like a raw apple (crisp, hard) and fibrous. This is the one I’m talking about (Amla)- https://en.m.wikipedia.org/wiki/Phyllanthus_emblica https://en.m.wikipedia.org/wiki/Phyllanthus_emblica