We do the bananas when they are just starting to go brown, so they still have some integrity. Some stores sell them at a discount when they reach that state so

We do the bananas when they are just starting to go brown, so they still have some integrity. Some stores sell them at a discount when they reach that state so it can be a good chance to make more. I imagine fully brown would be messy. When we get some to that point they usually go into the freezer to be kept for banana bread instead.