4 ms·
For the Trappiste monks at monasteries like Orval (in Belgium), they did brew a special beer that was just for the consumption of the monks. But it was still al
by bradknowles 3y ago
For the Trappiste monks at monasteries like Orval (in Belgium), they did brew a special beer that was just for the consumption of the monks. But it was still alcoholic, just lower in alcohol. Low enough that you would be likely to get full before you get drunk.
I've heard the same for many historical wineries.
- LargoLasskhyfv 3y agoTrappist beers are now a (better) supermarket commodity by several different brands (All from Belgium). Usually with more alcohol than a lager, ranging from 2 or 3 years up to 10, and going up to 12%.
- bradknowles 3y agoI can believe that of Chimay. They've always been more commercial. And maybe Rochefort. But Orval is doing this? Westmalle? Westvleteren?