my recipe: 1 lbs jalapenos, 4 cloves garlic, 1 tbsp of salt, 2 tbsp of sugar, 1/4 cup water blend - wait 6-7 days on the counter - check every day for bubbles

my recipe: 1 lbs jalapenos, 4 cloves garlic, 1 tbsp of salt, 2 tbsp of sugar, 1/4 cup water blend - wait 6-7 days on the counter - check every day for bubbles. simmer 15 min, 1/4 vinegar added at the end. Strain through a mess for less grains. put in a bottle. I like it less sweet, but still enjoy the fermented taste. Getting a solid bottle is important.