3 ms·
That number is still about 500% off from their final sugar content, and lactofermentation consumes most of the sugars in the jalapenos. Added sugar is the secon
by mistercheph 3y ago
That number is still about 500% off from their final sugar content, and lactofermentation consumes most of the sugars in the jalapenos. Added sugar is the second ingredient by weight in sriracha. It's not even an argument, you can so clearly taste that the product is fermented chilis and garlic powder doped up with spoonfuls of sugar.
- lightedman 3y agoGood Asian sriracha doesn't have sugar as a listed ingredient. I just checked my bottle which was obtained from a Korean market - peppers, garlic, salt, vinegar.
- mistercheph 3y agoSorry, I meant specifically Huy Fong in my original post, not all srirachas, should have said that.