They become a little less extreme when made into jam; the copious quantity of sugar takes away some of their sharpness. If you like the sharpness, however, goos

They become a little less extreme when made into jam; the copious quantity of sugar takes away some of their sharpness. If you like the sharpness, however, gooseberry crumble is the perfect way to serve them! Are gooseberries grown in India different, or could you pickle, say, British ones to produce the same effect?