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The leaves are also great for a tasty yet mild tea. You can brew it with dried leaves or even with fresh ones. To me it has a mild flavour of smokey black curra
by spython 3y ago
The leaves are also great for a tasty yet mild tea. You can brew it with dried leaves or even with fresh ones. To me it has a mild flavour of smokey black currant.
- turboponyy 3y agoBlackcurrant leaves are widely used in the pickling liquid for pickles where I live.