This reminds me that I really need to learn to make gochujang. Sriracha is amazing, and I’ve learned to make various things in that style, but I still haven’t v

This reminds me that I really need to learn to make gochujang. Sriracha is amazing, and I’ve learned to make various things in that style, but I still haven’t ventured into Korean hot pepper pastes. But they’re life changing. I’d love to find something like this for gochujang next time I have enough peppers. If anyone reading has any tips, I’m all ears.