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Huy Fong’s sriracha (rooster sauce) is sriracha in name only. If that’s what you’re looking to replicate, then this blog post isn’t going to help you. Its Chin
by chaostheory 3y ago
Huy Fong’s sriracha (rooster sauce) is sriracha in name only. If that’s what you’re looking to replicate, then this blog post isn’t going to help you.
Its Chinese-Vietnamese immigrant founder didn’t really know how to make it. He just kept experimenting until he got the flavor that he wanted, but it’s not an authentic flavor. Instead, it’s an original American hot sauce where just a few years ago most people in Asia were very unfamiliar with since the company doesn’t really like to do advertising.
- pbj1968 3y agoYeah, well, the Vietnamese American population in my city can’t get enough of it. And, yes, we’ve all seen that documentary on Netflix, too.
- chaostheory 3y agoInventing an original, homegrown American sauce is a good thing and something we should be proud of. Everyone loves rooster sauce including me, not just the Vietnamese community. I’m not sure how my comment can be seen as a criticism for the Huy Fong company. it was meant to criticize the blog post instead