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Agreed. I’ve just eaten ragu following a recipe on YouTube that advised me to tuck the rind from the Parmesan into it before cooking the sauce for 3 hours. It c
by grumblepeet 3y ago
Agreed. I’ve just eaten ragu following a recipe on YouTube that advised me to tuck the rind from the Parmesan into it before cooking the sauce for 3 hours. It completely broke down. Not fancying a chip in my pasta sauce.