I lived in St Louis for almost a decade and never got used to what they call 'pizza'. I argue with my wife about it (she grew up there): I say it's just cracker

I lived in St Louis for almost a decade and never got used to what they call 'pizza'. I argue with my wife about it (she grew up there): I say it's just cracker dough with pizza toppings, but she insists it's legitimate. One day I made one from scratch using my cracker dough recipe. She said it was authentic and good. <shrug> I'll take literally any deep dish over St Louis style.