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Or restaurant food in general: Especially re sodium. Anecdotally, a large majority of restaurant food is loaded with salt.
by the__alchemist 3y ago
Or restaurant food in general: Especially re sodium. Anecdotally, a large majority of restaurant food is loaded with salt.
- denton-scratch 3y agoAnd fat; French cuisine in particular involves the liberal use of butter, especially in sauces. "Mounting" a sauce amounts to stirring in a big knob of butter at the end. Bearnaise sauce for steaks is about 70% butter. There's a reason for this; they make food taste good.