Rarely, because I eat my food (I said 'if that happened'). But if I make stock say, I'll end up with a lot of salty sludgy vegetable mush, and yes I'll compost

Rarely, because I eat my food (I said 'if that happened'). But if I make stock say, I'll end up with a lot of salty sludgy vegetable mush, and yes I'll compost that & no I'm not worried about the salt.