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Many commercial dishwashers run only 15 minutes and the dishes come out sparkling clean. Same with cloths washers, commercial units have small, medium and large
by ChumpGPT 3y ago
Many commercial dishwashers run only 15 minutes and the dishes come out sparkling clean. Same with cloths washers, commercial units have small, medium and large settings with hot, warm, cold and that's all you need. They actual use more than a gallon of water but your cloths come out clean in 25 minutes. It's insane what has happened to residential household appliances. The only alternative is to spend the extra and by a low end commercial unit.
- eru 3y agoCommercial dishwashers make different trade-offs. Eg they typically assume that you wash directly after eating. Domestic dishwashers deal with food that has been dried up and caked on for days. Many domestic dishwashers spend a lot of time at the end drying your dishes. Commercial ones seldom bother with that.
- bradknowles 3y agoCommercial dishwashers depend on all the food being scraped off before they get fed. I know because I was the "dishwasher" in my school, and that's how I paid for my lunch. My job was to scrape off all the food and get the dishes visually clean, at which point I would load them into the tray and put the trays into the commercial dishwasher. The point of the commercial dishwasher is really to get the water super hot (steam, actually), and then sanitize the dishes after they've been cleaned.