> The direction completely changed. Now it's all about fancier foods and restaurant stuff. Compare an episode from 2010 to now. Complete difference. Is the fan

> The direction completely changed. Now it's all about fancier foods and restaurant stuff. Compare an episode from 2010 to now. Complete difference. Is the fanciness of ATK any different that CK's Milk Street? Season six of the latter had Jordanian, Brazillian (pizza), Turkish, falafel, Mexican, Greek cuisine; season five had Ethopian, Japan, Ukraine, Crete, etc: * https://www.youtube.com/@ChristopherKimballsMilkStreet/videos https://www.youtube.com/@ChristopherKimballsMilkStreet/video... If anything it's Kimball that seems to have gone in the high falutin' direction. Regardless: if fancy is where the viewers/audience numbers are now, then that's the direction that either/both shows have to go to. What was done in 2010, or whenever, is irrelevant if the landsacape has changed. > That's literally why I watch it: because they know better than me and they put in the work. That's fine, but the authority should at least explain why so the more curious viewer could dig into things more. The YT link to the Technology Connections videos is to a comment by a chemists that breaks things down: * https://www.youtube.com/watch?v=Ll6-eGDpimU&lc=Ugxn7pFkryB_j-mLhoh4AaABAg https://www.youtube.com/watch?v=Ll6-eGDpimU&lc=Ugxn7pFkryB_j... For example: > Some pods, such as our top pick and runner-up pick, contain additional liquid cleaning agents in separate chambers that release when the PVA film dissolves. This design keeps liquid and powder separate until they are dispensed, allowing detergent boosters that best operate in liquid form to combine with powder detergent during a dishwasher’s cycle, enhancing their effectiveness. * https://www.nytimes.com/wirecutter/reviews/best-dishwasher-detergent/ https://www.nytimes.com/wirecutter/reviews/best-dishwasher-d...