It appears that purslane is the same thing as vergoladas, sold in Mexican grocery stores (I am not an expert in this, I did a quick Google search and found a su

It appears that purslane is the same thing as vergoladas, sold in Mexican grocery stores (I am not an expert in this, I did a quick Google search and found a supporting article here: https://mexicanmademeatless.com/verdolagas-purslane-in-salsa-verde/#google_vignette https://mexicanmademeatless.com/verdolagas-purslane-in-salsa... ). I’ve been trying to figure out what vergoladas is to English speakers. Very good as a green-salsa addition anywhere you’re using avocado, adds a peppery spicy flavor. Spoils quickly. Thanks for writing this, it’s been bothering me for a year, and without your comment I wouldn’t have thought about the possibility of a connection.