4 ms·
Dean Karnazes did this in an ultra running race minus the tech. He rolled the pizza up like a burrito and ran with it: https://gffmag.com/the-raw-endurance-of-
by rcarr 3y ago
Dean Karnazes did this in an ultra running race minus the tech. He rolled the pizza up like a burrito and ran with it:
https://gffmag.com/the-raw-endurance-of-ultramarathon-man-dean-karnazes/ https://gffmag.com/the-raw-endurance-of-ultramarathon-man-de...
- nathancahill 3y agoEndurance running is really just eating.
- cjmcqueen 3y agoIt's literally the second hardest thing to do after the biking/running/swimming/skiing itself. Fueling is the operational excellence challenge of endurance sports.
- MuffinFlavored 3y agohow does your body not have a hard time processing cheese/sauce/butter/fat/grease while running?
- grayclhn 3y agoIt does. Getting your stomach good at that (and figuring out what food you can personally tolerate best) is a nontrivial part of training for longer ultramarathons.
- avg_dev 3y agoReally interesting. I wouldn’t have conceived of this. But it only makes sense.
- idontwantthis 3y agoI was aware of the eating but I still don’t quite understand it. You don’t completely run out of fat do you? Can a person not run on fat stores alone?
- doctor_phil 3y agoBreaking down fat costs a lot of oxygen. The body can run on fat if you have a lot of oxygen to spare. If the effort is causing you to breath heavily, then you are probably mostly burning faster carbohydrates (glycogen, a sort of sugary fuel the body has already stored in the muscles). Running out of fast carbohydrates is (at least in biking) called "bonking". You'll feel extremely tired, maybe be shaking, and feeling dizzy. It's a blood sugar dip: a very low and long dip. Your brain usually runs on sugar too, so you'll feel stupid and angry. Your body still has fat stores, so your body can keep running - but at a much lower effort intensity.