It seems that what is considered good coffee varies greatly. Here in Finland the traditional way to make coffee is very lightly roasted, which makes it quite ac

It seems that what is considered good coffee varies greatly. Here in Finland the traditional way to make coffee is very lightly roasted, which makes it quite acidic. Many foreigners don't think very highly of this type of coffee, but people who are used to it often prefer it to "stronger" tasting medium or dark roasted coffees. I don't know it there's any objective way to determine which coffee is "good" coffee.