I tried a whole bunch from the grocery store, and focused on finding one with the best crust. I then: * only buy 3 or 4 meat pizzas * add some cayene and mus

I tried a whole bunch from the grocery store, and focused on finding one with the best crust. I then: * only buy 3 or 4 meat pizzas * add some cayene and mustard seasoning * add my own fresh veggies This fixes the bland, and meat seems to freeze well, veggies not so much. And it takes 5 or 10 for the oven to warm, so cutting up some onion, maybe a green pepper passes the time. Anyhow, I find this method very palatable. -- As a side note, any kind of meat, especily pork, is really improved with mustard powder when cooking.