3 ms·
One of the secrets to NYC style pizza is flour that’s not only super high in gluten (14%+) but also bromated. All Trumps flour is commonly used since it’s so st
by nemo44x 3y ago
One of the secrets to NYC style pizza is flour that’s not only super high in gluten (14%+) but also bromated. All Trumps flour is commonly used since it’s so stretchy and manageable and creates great pizza dough. Of course the issue being that bromated flour may be a carcinogen and is banned in many countries.
If you’re making at home in a home oven my best tip is use diastatic malt powder in your dough. Use the highest glutton you can get and go for moisture of 70%. Pizza steel obviously. And cold ferment for at least 2 days.