So there is a difference between meat that was farmed in a manner that is no more carbon unfriendly than vegetables, and meat that is not. We could have market

So there is a difference between meat that was farmed in a manner that is no more carbon unfriendly than vegetables, and meat that is not. We could have marketing campaigns for “green beef” and I’m suprised we don’t. It seems very strange. My country doesn’t import beef, and all of the beef here is grass fed. Nor do we cut down any forests since they are all now protected. Eating meat here is just fine then right? And yet a significant number of people here are going vegetarian for climate change reasons.