4 ms·

thanks for the TL;DR it saves me the same disappointment of not finding a commission in carbon footprint per protein content I think the taste question can an

by froh 3y ago

thanks for the TL;DR it saves me the same disappointment of not finding a commission in carbon footprint per protein content I think the taste question can and will be solved, e.g. I've found some oat based "milk" doesn't taste like oat any more and I love it. I agree the CO2/methane/whatever footprint is the core info, and the 1. 2. 3. you quite from the article are just distracting from that.

kibwen 3y ago
Non-dairy milk is also more convenient, because it lasts for longer than a week. I'm not vegan, but I buy oat milk because I can leave it in the fridge, opened, for two months and it's still fine.
spondylosaurus 3y ago
Which type of oat milk is it? So far all the oat milks I've tried have been unpleasantly oily compared to soy or almond milks. Maybe I need to keep trying...
- froh 3y ago
  I'm in Europe. I like "alpro oat milk no sugar." and as I prefer full fat over half fat, I add "alpro cooking cream soda 14%"
  - froh 3y ago
    soya. not soda. sorry.