3 ms·
Not really, I order enough and have for years that I have a huge sample size (100+ orders across NYC and socal)
by ldjkfkdsjnv 3y ago
Not really, I order enough and have for years that I have a huge sample size (100+ orders across NYC and socal)
- alphabettsy 3y agoGood things you’re not a statistician /s
- ldjkfkdsjnv 3y agoI am a statistician, work in ML research
- tstrimple 3y ago[flagged]
- ldjkfkdsjnv 3y agowhatever dude
- JumpCrisscross 3y ago> 100+ orders across NYC and socal I can say the same for each of New York, the Bay Area and other cities. DoorDash sucks in some markets. (Uber Eats is roughly on par with them in central Manhattan, though the quality falls off quickly as you go north of 59th or ask them to tote something more than a few blocks.) DoorDash really got into gear, in Manhattan, by acquiring Caviar. Unfortunately, that also involved the latter’s standards falling precipitously.
- Rebelgecko 3y agoI live in SoCal and I have literally never had an order arrive open. They're usually sealed with tape. I don't have as many orders as you, but if it's that common I should've ran into it at least once by now
- vel0city 3y agoIt's always over 100F in the summer everywhere. I've checked every day for the past two months all over Dallas. NYC and SoCal isn't the whole country.