Absolutely! I find that Starbucks coffee is quite a good deal more caffeinated that what I brew at home, or the other coffee shops. I can't imagine an extract

Absolutely! I find that Starbucks coffee is quite a good deal more caffeinated that what I brew at home, or the other coffee shops. I can't imagine an extraction/weighing would be that hard, to be honest. Could be a job for a Rob Cockerham-type project..