4 ms·
So I can't have the homemade daal but I can have loads of potato chips (potatoes, salt, sunflower oil, paprika, yeast, sugar, onion)?
by cedilla 3y ago
So I can't have the homemade daal but I can have loads of potato chips (potatoes, salt, sunflower oil, paprika, yeast, sugar, onion)?
- swarnie 3y ago> homemade daal You can name the ingredients yes? Surely you can because you've put each one in yourself. > but I can have loads of potato chips No, because im not convinced you know what Firming agent (calcium chloride) is. Getting the idea of how this works? I gave the general public the benefit of the doubt in another comment but now im not so sure.
- cedilla 3y agoThere is no calcium chloride in my potato chips. I don't know if it's in the home made daal though. You're massively shifting the goalpost by now requiring that I know what calcium chloride is. I do but I still don't think it makes chips better food than the daal, which includes tamarind paste, which I'm not entirely sure what it is (some kind of root?)