4 ms·
I'd go simpler than that. If something goes in your mouth you need to confidently be able to state every ingredient in it. Easy rule, easy to follow. You've go
by swarnie 3y ago
I'd go simpler than that. If something goes in your mouth you need to confidently be able to state every ingredient in it. Easy rule, easy to follow.
You've got to work really, really hard following this rule to still end up as a Double F.
- shaftoe444 3y agoCan you confidently state all the amino acids in an egg?
- swarnie 3y agoNo, its an egg. Are you just being contrarian or do you not get the general idea?
- malfist 3y agoWell, my twinky has "cake and cream" so I can list all it's ingredients. Makes it healthy, right?
- shaftoe444 3y agoI am being contrarian. Rules of thumb like yours are good but the article claims a level of scientific rigour that I don't think exists.
- cedilla 3y agoSo I can't have the homemade daal but I can have loads of potato chips (potatoes, salt, sunflower oil, paprika, yeast, sugar, onion)?
- swarnie 3y ago> homemade daal You can name the ingredients yes? Surely you can because you've put each one in yourself. > but I can have loads of potato chips No, because im not convinced you know what Firming agent (calcium chloride) is. Getting the idea of how this works? I gave the general public the benefit of the doubt in another comment but now im not so sure.
- cedilla 3y agoThere is no calcium chloride in my potato chips. I don't know if it's in the home made daal though. You're massively shifting the goalpost by now requiring that I know what calcium chloride is. I do but I still don't think it makes chips better food than the daal, which includes tamarind paste, which I'm not entirely sure what it is (some kind of root?)