I saw your original reply, claiming I "misremembered". It took me about 30 seconds to find this: https://www.americastestkitchen.com/recipes/8116-crispy-slow-r

I saw your original reply, claiming I "misremembered". It took me about 30 seconds to find this: https://www.americastestkitchen.com/recipes/8116-crispy-slow-roasted-pork-belly https://www.americastestkitchen.com/recipes/8116-crispy-slow... That isn't the video I saw, but they still happily fry it: > Finally, we fry the skin, which causes it to dramatically puff up and crisp. I don't care how long they've been doing whatever it is they do. If you need to put pork in oil to make the skin crispy you suck at cooking.