During the worst of Covid we were making $herb $meat, following the pok pok thai basil chicken recipe using whatever herbs we could get at the farmer's market a

During the worst of Covid we were making $herb $meat, following the pok pok thai basil chicken recipe using whatever herbs we could get at the farmer's market and whatever meat showed up in our weekly grocery box. The best was shiso lamb, though I don't think people who can source Thai basil will have better luck with shiso