I think there's absolutely a place for imitation meat amongst ethics- or eco-conscious consumers who enjoy the flavor and feel of it. However, as an omnivore m

I think there's absolutely a place for imitation meat amongst ethics- or eco-conscious consumers who enjoy the flavor and feel of it. However, as an omnivore myself, I have no interest in the imitations I've tried— Beyond's fake beef has an oily odor that is extremely off-putting to me. When I want a hamburger, I want beef, and if I don't want beef then I'll have a falafel sandwich or tempe or roasted zucchini or slices of crisped up tofu or whatever other "authentically" vegetarian options.