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Fresh fenugreek (as opposed to dried) is occasionally used in chicken and vegetable dishes. Mint is sometimes used in lentil dishes to punch it up.
by selimthegrim 3y ago
Fresh fenugreek (as opposed to dried) is occasionally used in chicken and vegetable dishes. Mint is sometimes used in lentil dishes to punch it up.
- fuzztester 3y ago>occasionally Very regularly, actually. Methi (fenugreek) paratha is popular wherever parathas are, which is large parts of India.
- fuzztester 3y agoAlso see what I said about methi here: https://news.ycombinator.com/item?id=37398973 https://news.ycombinator.com/item?id=37398973
- selimthegrim 3y agoAs you said it varies by region. Certainly Kasuri methi (dried) is most commonly used form in Pakistan. You are right about mint chutney but that is condiment.
- fuzztester 3y ago>As you said it varies by region. Certainly Kasuri methi (dried) is most commonly used form in Pakistan. Okay. >You are right about mint chutney but that is condiment. True.