Also: don't forget the most important part of a pad khrapao... an egg fried floating on a lake of oil in a wok, until crispy and bubbly edges start to run acros

Also: don't forget the most important part of a pad khrapao... an egg fried floating on a lake of oil in a wok, until crispy and bubbly edges start to run across it [1]. Otherwise, it's a little too salty. [1] https://tasteasianfood.com/wp-content/uploads/2022/06/Pad-Kra-Pao-recipe-3s.jpeg.webp https://tasteasianfood.com/wp-content/uploads/2022/06/Pad-Kr...