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Mine too, but it's likely a Burmese import so it's not going to cut the mustard, err, fish sauce in Thailand.
by resolutebat 3y ago
Mine too, but it's likely a Burmese import so it's not going to cut the mustard, err, fish sauce in Thailand.
- dharma1 3y agoIn Burma it’s known as (ohn no) kauk swe - means (coconut) noodles in Burmese. It might actually originally be a Shan word - but yes likely the dish originated from present day Myanmar. One of my favourite dishes!
- KingMob 3y agoIt's much more of a regional northern Thai dish, but it is all over the place in Chiang Mai.